Wisconsin cheese curds
One cup of Wisconsin cheese curds is around 238 grams and contains approximately 952 calories, 52 grams of protein, 79 grams of fat, and 4.8 grams of carbohydrates.
Wisconsin Cheese Curds are bite-sized nuggets of fresh cheese, known for their signature squeaky texture and rich, creamy flavor. Originating from the heart of the dairy state, these delectable morsels are made from fresh curds of cow's milk, typically cheddar. They can be enjoyed raw, fried to a crispy golden perfection, or paired with a variety of dips. While they pack a flavorful punch, it's important to enjoy them in moderation, as they are high in protein and calcium but also contain fats. So, dive into a true Wisconsin tradition and savor the irresistible taste of cheese curds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 78.5714g | 0% |
| Saturated Fat 50g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1666.6667mg | 0% |
| Iron 0.4762mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories