One cup of Wisconsin cheese curds is around 240 grams and contains approximately 816 calories, 32.0 grams of protein, 40.0 grams of fat, and 81.6 grams of carbohydrates.
Wisconsin Cheese Curds are bite-sized nuggets of fresh cheese, known for their signature squeaky texture and rich, creamy flavor. Originating from the heart of the dairy state, these delectable morsels are made from fresh curds of cow's milk, typically cheddar. They can be enjoyed raw, fried to a crispy golden perfection, or paired with a variety of dips. While they pack a flavorful punch, it's important to enjoy them in moderation, as they are high in protein and calcium but also contain fats. So, dive into a true Wisconsin tradition and savor the irresistible taste of cheese curds!
Log this food in SnapCalorie
Nutrition Information
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 1968 mg | 85% | |
| Total Carbohydrates | 81.6 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 832.0 mg | 64% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
