1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wisconsin beef stick
Wisconsin Beef Sticks are a savory snack crafted from high-quality beef, seasoned with a flavorful blend of spices and herbs. Often associated with Midwestern culinary traditions, these protein-packed sticks are a popular grab-and-go option. Originating from Wisconsin, a state known for its meat and dairy production, they embody the hearty and satisfying essence of American snacking. Typically made with lean beef, they provide a source of protein, essential for muscle growth and repair. Many versions are low in carbs, making them a convenient choice for keto or low-carb diets. However, they can be high in sodium and saturated fats depending on the recipe, which may be a concern for those monitoring heart health or blood pressure. While they are a tasty and filling option, moderation is key to enjoying them as part of a balanced diet.
