Nutrition Facts for Winter squash casserole
Image of Winter squash casserole

Winter squash casserole

Item Rating: 79/100

One cup of Winter squash casserole is around 235 grams and contains approximately 212 calories, 4.7 grams of protein, 7.1 grams of fat, and 35 grams of carbohydrates.

Winter Squash Casserole is a hearty and comforting dish that celebrates the flavors of the season. This savory casserole features tender cubes of butternut or acorn squash, mixed with fragrant herbs, creamy cheese, and a crunchy topping of breadcrumbs or nuts. Originating from classic American comfort food, it’s perfect for holiday gatherings or family dinners. Packed with vitamins A and C, this dish is a great source of nutrients, while also offering a satisfying balance of healthy fats and carbohydrates. Enjoy the warmth and flavor of Winter Squash Casserole as a delightful addition to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 7.0588g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 17.6471mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 9.4118g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 1.7647mg 0%
Potassium 529.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 8.4%
Carbs: 63.2%