1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wing sauce
Wing sauce is a flavorful, tangy, and often spicy condiment typically used to coat chicken wings. Originating in American cuisine, particularly popularized by Buffalo, New York, the sauce is traditionally made with a combination of butter, hot sauce, vinegar, and seasonings like garlic, salt, and cayenne pepper. Variations may include sweeteners, smoked spices, or creamy additions to create unique flavor profiles. While wing sauce is rich in flavor, its sodium content and use of butter can make it less ideal for low-sodium or low-fat diets. Some versions may also be high in sugar, depending on added sweeteners. However, the use of cayenne and chili peppers may provide metabolic benefits and antioxidants. For a healthier option, there are light versions made with reduced sodium or plant-based butters. Always check the label to ensure it aligns with your nutritional goals.
