1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wine vinaigrette
Wine vinaigrette is a flavorful dressing typically made from a combination of wine vinegar, olive oil, mustard, and seasonings like garlic, herbs, or honey. It originates from French cuisine, where it’s commonly used to enhance salads, marinades, and roasted vegetables. The vinegar contributes a tangy, acidic note, while olive oil adds richness and depth. Its health benefits often stem from olive oil, which is packed with heart-healthy monounsaturated fats and antioxidants. Additionally, wine vinegar can aid digestion due to its acetic acid content. However, the addition of sweeteners like honey or excessive amounts of oil can increase calorie content, so moderation is key for balance. Versatile and full of complex flavors, wine vinaigrette is an easy way to elevate dishes, especially in Mediterranean-inspired meals.
