1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 1.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wine sauce
Wine sauce is a flavorful culinary addition often used in European cuisines, particularly French and Italian dishes, to enhance meats, poultry, and vegetables. Its base typically includes wine—either red or white—combined with broth, butter, onions, garlic, and various seasonings, creating a rich, aromatic blend. Red wine sauces often feature heartier flavors, while white wine sauces are lighter and tangy, ideal for seafood or chicken. From a nutritional perspective, wine sauce contains antioxidants like resveratrol from the wine, which may support heart health. However, many versions are high in saturated fats due to butter or cream, and sodium content can also be significant depending on added salt or broth. Moderation is key when enjoying this luxurious addition to meals. Wine sauces provide a versatile way to elevate dishes while balancing richness with mindful ingredient choices.
