One cup of Wine reduction sauce is around 236.6 grams and contains approximately 118.3 calories, 1.2 grams of protein, 0.2 grams of fat, and 11.8 grams of carbohydrates.
Wine Reduction Sauce is a rich, flavorful sauce made by simmering red or white wine, often combined with shallots, garlic, and herbs. This classic sauce hails from French cuisine, infusing dishes with a vibrant depth of flavor. As the wine reduces, it thickens and concentrates, creating a luscious finishing touch for meats, seafood, and vegetables. While it adds sophistication to your meals, it's important to note that it does contain alcohol, although much of it cooks off during preparation. Enjoy Wine Reduction Sauce as a delightful indulgence that enhances your culinary creations!
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 2.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
