Wine reduction sauce

Item Rating: 72/100

One cup of Wine reduction sauce is around 237 grams and contains approximately 118 calories, 1.2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Wine Reduction Sauce is a rich, flavorful sauce made by simmering red or white wine, often combined with shallots, garlic, and herbs. This classic sauce hails from French cuisine, infusing dishes with a vibrant depth of flavor. As the wine reduces, it thickens and concentrates, creating a luscious finishing touch for meats, seafood, and vegetables. While it adds sophistication to your meals, it's important to note that it does contain alcohol, although much of it cooks off during preparation. Enjoy Wine Reduction Sauce as a delightful indulgence that enhances your culinary creations!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	118.2941

Total Fat 0.2366g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 23.6588mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 0.4732g	0%
Total Sugars 2.3659g
Protein 1.1829g	0%

Vitamin D 0IU	0%
Calcium 11.8294mg	0%
Iron 0.7098mg	0%
Potassium 118.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 8.7%

Carbs: 87.3%