1 serving (50 grams) contains 60 calories, 0.5 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wine reduction sauce
Wine reduction sauce is a flavorful condiment made by simmering wine, typically red or white, with aromatics like onions, garlic, or shallots, and often combined with ingredients such as stock, butter, and herbs. Originating from European cuisine, particularly French, this rich and glossy sauce is commonly used to enhance the flavor of meats, vegetables, or pasta dishes. Its intense flavor comes from reducing the liquid to concentrate the essence of the ingredients. While delicious, wine reduction sauce can be calorie-dense due to additions like butter and sugar, depending on the recipe. On the healthier side, it offers antioxidants found in wine, such as resveratrol, though their presence is minimal in a cooked sauce. Moderation is key for enjoying this sophisticated complement to meals, balancing its indulgent qualities with its bold, aromatic taste.
