1 serving (150 grams) contains 124 calories, 0.5 grams of protein, 0.0 grams of fat, and 5.7 grams of carbohydrates.
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Nutrition Information
Calories |
199.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.1 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits, with origins tracing back thousands of years to ancient cultures like those of Mesopotamia and the Mediterranean. It plays a prominent role in European, Middle Eastern, and American cuisines and is celebrated for its diverse flavors, ranging from crisp whites to bold reds. Wine contains antioxidants like polyphenols and resveratrol, which are believed to support heart health in moderate consumption. However, wine is also high in sugars and acids, which can affect dental health, and excessive drinking poses risks like liver damage and addiction. Red wine, in particular, has been studied for possible benefits when consumed in small amounts, such as improved cardiovascular function. Typically containing 12-15% alcohol by volume, wine is best enjoyed mindfully as part of a balanced lifestyle.
