1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.1 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 194.1 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 135.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wine gums
Wine Gums are a popular chewy candy originating from the United Kingdom, known for their fruity flavors and wine-themed names like port, sherry, and claret. Despite the name, these gummies typically contain no alcohol. They are made primarily from glucose syrup, sugar, gelatin, and fruit flavorings. Wine Gums are fat-free and low in sodium, which can be appealing to those watching these aspects of their diet. However, they are high in sugars, contributing to their sweet taste but also making them an energy-dense snack with limited nutritional benefits. These candies are often enjoyed as a treat rather than a health-conscious choice. Although delicious, moderation is recommended for those mindful of their sugar intake. Wine Gums are deeply rooted in British confectionery traditions and remain a favorite with candy lovers worldwide.
