1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildschweinsalami
Wildschweinsalami, or wild boar salami, is a traditional cured sausage originating from European cuisines, particularly popular in Germany, Italy, and Austria. Made from finely ground wild boar meat, it is seasoned with spices such as black pepper, garlic, and herbs, then air-dried or smoked for preservation. The rich, gamey flavor of wild boar sets it apart from regular pork salami, offering a unique umami profile. Wild boar is leaner than conventional pork, providing a higher protein content and lower fat levels. It also contains essential vitamins and minerals like iron and zinc. However, Wildschweinsalami can be high in sodium and saturated fats due to the curing process. Best consumed in moderation, it pairs well with cheeses, crusty bread, or as part of a charcuterie board, making it a refined and flavorful delicacy for fans of artisanal meats.
