1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildschwein salami
Wildschwein Salami is a flavorful cured sausage crafted from wild boar, blending the rich, gamey taste of free-range meat with traditional spices. Originating from European cuisines, particularly German and Alpine regions, it showcases the heritage of artisanal charcuterie. This salami typically contains wild boar meat, pork fat, salt, garlic, pepper, and various herbs, all dried and fermented to perfection. As a source of protein, iron, and B vitamins, Wildschwein Salami offers nutritional benefits, particularly when enjoyed in moderation. Wild boar meat tends to be leaner and lower in cholesterol than conventional pork, providing healthier fat content. However, like most cured meats, it can be high in sodium and saturated fat, which are best consumed sparingly as part of a balanced diet. Wildschwein Salami is a gourmet choice for those seeking bold, authentic flavors with a touch of rustic tradition.
