1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildschwein-salami
Wildschwein-Salami, or wild boar salami, is a flavorful cured meat originating from European cuisine, particularly Germany and nearby regions where wild boar is abundant. Made from high-quality wild boar meat, it contains a mix of spices such as garlic, pepper, and juniper for its distinctive, slightly gamey taste. The natural leanness of wild boar makes it lower in fat compared to traditional pork-based salamis, offering a source of protein with fewer calories. Packed with vitamins like B6 and B12, iron, and zinc, Wildschwein-Salami is a nutrient-rich option for meat lovers. However, as a cured product, it can be high in sodium and should be enjoyed in moderation, especially for those monitoring blood pressure or heart health. Whether as part of a charcuterie board or paired with breads and cheeses, Wildschwein-Salami is a robust addition to both rustic and refined meals.
