1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildflower mac and cheese side
Wildflower Mac and Cheese is a comforting take on a classic American dish, crafted with tender elbow macaroni and a rich, creamy blend of cheddar and Parmesan cheeses. This side dish is elevated with a hint of wildflower honey, adding a subtle sweetness that complements the savory cheese sauce. Originating from traditional comfort food cuisine, this recipe balances indulgence with natural ingredients. While it offers a satisfying source of protein and calcium from the dairy, it is also higher in calories and fat, making it best enjoyed in moderation. Perfectly portioned as a side, it pairs well with lighter entrees to maintain balance in your meal.
