1 serving (50 grams) contains 58 calories, 9.2 grams of protein, 2.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
276.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.4 mg | 18% | |
| Sodium | 1589.9 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 1620.6 mcg | 8103% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildfish smoked salmon
Wildfish Smoked Salmon is a premium seafood delicacy made from sustainably sourced wild salmon. Originating from traditional curing methods often associated with Northern European and American cuisines, it combines rich flavor with nutritional benefits. This salmon is dry-cured with salt and then delicately smoked using natural wood, providing its signature smoky aroma and tender texture. Packed with high-quality protein and omega-3 fatty acids, Wildfish Smoked Salmon supports heart health, brain function, and overall wellness. It is also a good source of vitamins B12 and D, essential minerals like selenium, and antioxidants. Low in carbohydrates, it fits well into keto and paleo diets. However, it may be higher in sodium due to the curing process, so moderation is advised for those watching their salt intake. Versatile and flavorful, Wildfish Smoked Salmon is perfect for salads, sandwiches, or enjoyed straight as a wholesome snack.
