1 serving (85 grams) contains 25 calories, 2.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
69.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildfield greens
Wildfield Greens is a vibrant mix of nutrient-rich greens, including baby kale, arugula, spinach, and seasonal wild greens, inspired by Mediterranean and farm-to-table cuisine. This blend is designed to bring a fresh, earthy flavor to your meals while packing a powerful nutritional punch. High in vitamins A, C, and K, as well as iron and antioxidants, Wildfield Greens support immune health, bone strength, and energy production. With fiber for digestive health and low calories, it’s an excellent choice for weight management and overall wellness. While free from added sugars, salts, or preservatives, the flavor is delicately bold, making it a perfect base for salads, wraps, or side dishes. Pairing well with heart-healthy dressings or lean proteins, Wildfield Greens offer versatility and health without compromise, making them a staple for mindful eating.
