Wildcaught salmon

Item Rating: 71/100

One cup of Wildcaught salmon is around 239 grams and contains approximately 496 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Wildcaught Salmon is a premium source of protein, rich in omega-3 fatty acids, essential for heart health and brain function. Sourced from the pristine waters of the Pacific and Atlantic Oceans, its vibrant color and rich flavor make it a favorite in cuisines worldwide, from sushi to grilled fillets. Packed with vitamins B12 and D, plus minerals like selenium, it supports overall wellness. Unlike farmed varieties, wildcaught salmon boasts a cleaner, more natural diet, ensuring a lower risk of contaminants. Enjoy this delicious, healthy choice for a nourishing meal that delights the senses!

Nutrition Facts

Serving size	(238.5542g)

Amount per serving	% Daily Value*
Calories	496.1928

Total Fat 31.012g	0%
Saturated Fat 7.1566g	0%
Polyunsaturated Fat g
Cholesterol 131.2048mg	0%
Sodium 140.747mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.7108g	0%

Vitamin D 1359.759IU	0%
Calcium 21.4699mg	0%
Iron 1.9084mg	0%
Potassium 865.9518mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 40.6%

Carbs: 0.0%