1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildberry yoghurt
Wildberry Yoghurt is a creamy, flavorful snack that combines velvety yoghurt with the vibrant sweetness of mixed wild berries, such as blueberries, raspberries, and blackberries. Rooted in dairy-based European cuisines, yoghurt has been a staple for its probiotic properties and digestive benefits. Wildberry Yoghurt boasts a balance of tart and sweet, with natural berry antioxidants that support immune health. This treat is often a source of calcium and protein, contributing to bone strength and muscle repair. However, depending on the preparation, some varieties may contain added sugars, which can increase calorie content. Ideal as a breakfast, dessert, or mid-day snack, Wildberry Yoghurt is a versatile option that offers nourishment while making healthy eating enjoyable. Always check labels to ensure minimal additives for maximum health benefits.
