1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildberry cake
Wildberry Cake is a vibrant dessert inspired by European bakery traditions, featuring a moist vanilla or sponge cake base layered with a medley of fresh wild berries such as blueberries, blackberries, raspberries, and strawberries. Often complemented by whipped cream or berry-infused frosting, its delicate sweetness is balanced by the natural tartness of the berries. Rich in antioxidants, vitamins, and fiber from the berries, this treat offers a lighter take on indulgence compared to heavily processed desserts. However, its sugar content and any additional cream or butter should be considered for those mindful of calorie intake. Whether served at celebratory gatherings or enjoyed as a seasonal dessert, Wildberry Cake offers a delightful way to savor the health benefits of fresh fruit while treating your taste buds to something special.
