1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild terrine
Wild Terrine is a rustic, flavorful pâté traditionally rooted in French cuisine, often celebrated for its hearty blend of ingredients. Typically crafted from a mix of wild game, meats like venison or rabbit, and enriched with liver, vegetables, herbs, and spices, it delivers a rich, earthy flavor profile. Some variations may include nuts, dried fruits, or a splash of wine or brandy for added depth. Packed with protein and essential nutrients from high-quality meats and organ components, Wild Terrine offers a satisfying option for those seeking nutrient-dense foods. However, it can be high in fat and sodium, depending on the recipe, so portion control is key for maintaining a balanced diet. Served cold, often with crusty bread or pickles, Wild Terrine is a versatile dish that highlights traditional French culinary techniques while offering a distinctive and nourishing taste of the wilderness.
