1 serving (85 grams) contains 99 calories, 13.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1861.1 mg | 80% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild salmon smoked
Wild Salmon Smoked is a delicacy made from premium wild-caught salmon, expertly cured and smoked to preserve its rich, natural flavors. This preparation method infuses the fish with a distinctive smoky taste, often enjoyed in global cuisines from Nordic dishes to North American specialties. Packed with essential nutrients, it is an excellent source of high-quality protein, omega-3 fatty acids, vitamin D, and B vitamins. These nutrients support heart health, brain function, and strong immunity. However, it's worth noting that smoked salmon may contain higher sodium levels due to the curing process, which could be unsuitable for those monitoring their salt intake. When enjoyed in moderation and paired with wholesome accompaniments, Wild Salmon Smoked offers a flavorful and nutritious addition to meals, whether served on bagels, in salads, or alongside fresh vegetables. A perfect balance of taste and health benefits makes it a cherished choice for seafood lovers.
