Nutrition Facts for Wild salmon
Image of Wild salmon

Wild salmon

Item Rating: 73/100

One cup of Wild salmon is around 239 grams and contains approximately 435 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Wild Salmon is a nutritious powerhouse, packed with high-quality protein, omega-3 fatty acids, and essential vitamins like D and B12. Sourced from pristine rivers and oceans, it embodies the essence of nature’s bounty. Renowned in cuisines worldwide, it graces everything from grilled dishes to sushi rolls, bringing a rich, buttery flavor. Wild Salmon supports heart health while promoting brain function and reducing inflammation. With its vibrant color and delightful texture, it’s not just a meal—it’s a celebration of health and sustainability. Enjoy Wild Salmon and nourish your body with every bite.

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Nutrition Facts

Serving size (238.5542g)
Amount per serving % Daily Value*
Calories 435.2839
Total Fat 19.3632g 0%
Saturated Fat 4.4922g 0%
Polyunsaturated Fat g
Cholesterol 168.8468mg 0%
Sodium 134.7676mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.7228g 0%
Vitamin D 882.9605IU 0%
Calcium 30.981mg 0%
Iron 1.2393mg 0%
Potassium 1290.3615mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 58.2%
Carbs: 0.0%