Wild rice with pomegranate seeds

Wild rice with pomegranate seeds

Side Dish

Item Rating: 77/100

1 serving (150 grams) contains 180 calories, 5.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.

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288
calories
8.0
protein
56.0
carbohydrates
3.2
fat

Nutrition Information

1 cup (240g)
Calories
288
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 16.0 mg 0%
Total Carbohydrates 56.0 g 20%
Dietary Fiber 6.4 g 22%
Sugars 9.6 g
protein 8.0 g 16%
Vitamin D 0 mcg 0%
Calcium 32.0 mg 2%
Iron 2.4 mg 13%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

78.7%
11.2%
10.1%
Fat: 28 cal (10.1%)
Protein: 32 cal (11.2%)
Carbs: 224 cal (78.7%)

About Wild rice with pomegranate seeds

Wild Rice with Pomegranate Seeds is a vibrant, nutrient-packed dish that combines the nutty, earthy flavor of wild rice with the sweet-tart bursts of pomegranate. Often inspired by Middle Eastern and Mediterranean cuisine, this dish highlights wholesome ingredients like wild rice, rich in fiber and protein, and antioxidant-packed pomegranate seeds. Other common additions include fresh herbs such as parsley or mint, toasted nuts for added crunch, and a light citrus dressing for tangy balance. This dish is naturally gluten-free and celebrated for its high levels of vitamins, minerals, and phytonutrients. While it’s generally a healthy option, the calorie content can rise if prepared with excessive oils or sugary dressings. Perfect as a side dish or a light, refreshing main, Wild Rice with Pomegranate Seeds is both delicious and nourishing, offering a beautiful blend of flavors and textures in every bite.