1 serving (150 grams) contains 180 calories, 5.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
288 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.2 g | 4% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 16.0 mg | 0% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 9.6 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 32.0 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Rice with Pomegranate Seeds is a vibrant, nutrient-packed dish that combines the nutty, earthy flavor of wild rice with the sweet-tart bursts of pomegranate. Often inspired by Middle Eastern and Mediterranean cuisine, this dish highlights wholesome ingredients like wild rice, rich in fiber and protein, and antioxidant-packed pomegranate seeds. Other common additions include fresh herbs such as parsley or mint, toasted nuts for added crunch, and a light citrus dressing for tangy balance. This dish is naturally gluten-free and celebrated for its high levels of vitamins, minerals, and phytonutrients. While it’s generally a healthy option, the calorie content can rise if prepared with excessive oils or sugary dressings. Perfect as a side dish or a light, refreshing main, Wild Rice with Pomegranate Seeds is both delicious and nourishing, offering a beautiful blend of flavors and textures in every bite.