1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 0.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
240 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.7 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 6.7 mg | 0% | |
Total Carbohydrates | 50.7 g | 18% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 0.7 g | ||
protein | 5.3 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 13.3 mg | 1% | |
Iron | 1.6 mg | 8% | |
Potassium | 106.7 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Rice with Basmati Rice is a flavorful blend of two nutritious grains, combining the nutty, earthy taste of wild rice with the soft, aromatic qualities of basmati. Wild rice, native to North America, is technically a grass seed and known for its high protein, fiber, and antioxidant content. Basmati, a staple in South Asian cuisine, adds a wholesome balance with its low glycemic index and essential nutrients like B vitamins and magnesium. This mix offers a great source of complex carbohydrates, aiding in sustained energy and digestion. It’s naturally gluten-free, low in fat, and rich in essential amino acids. However, depending on preparation, added ingredients like butter or oils could increase fat and calorie content. Perfect as a side dish or base for hearty meals, this blend delivers both flavor and nutrition, making it a versatile, health-conscious choice for a variety of cuisines.