1 serving (125 grams) contains 90 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild ragu sauce
Wild Ragu Sauce is a hearty, rustic Italian-inspired sauce crafted from wild game meats such as venison, boar, or rabbit, combined with aromatic vegetables like onions, carrots, and celery. Slow-cooked in tomatoes, red wine, and a blend of fresh herbs, this sauce boasts deep, savory flavors that capture the essence of traditional countryside cuisine. Packed with protein from lean game meats and rich in vitamins from its vegetable base, Wild Ragu Sauce is a nutrient-dense option for those seeking full flavors without compromising on health. While indulgently rich in flavor, care is advised with portion sizes as some versions may include added fats like olive oil or butter. Pair it with whole-grain pasta or polenta for a balanced and satisfying meal that celebrates the robust character of wild, sustainable ingredients.
