1 serving (100 grams) contains 127 calories, 22.0 grams of protein, 4.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild pacific pink salmon
Wild Pacific Pink Salmon is a nutrient-rich fish native to the cold waters of the Pacific Ocean, prized for its delicate flavor and tender texture. This salmon variety is an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients like vitamin D, vitamin B12, and selenium, supporting heart health, brain function, and immune defense. Its vibrant pink color and mild taste make it a versatile choice in North American and Asian cuisines, featured in dishes like grilled fillets, salads, or sushi. Compared to fattier fish, Pink Salmon is lower in calories and fat, making it a lighter yet fulfilling option. While naturally low in sodium, care should be taken with added salts or fats during preparation. Sustainably harvested and packed with wholesome benefits, Wild Pacific Pink Salmon is a delicious and smart addition to a health-conscious diet.
