Wild pacific pink salmon
One cup of Wild pacific pink salmon is around 238 grams and contains approximately 302 calories, 49 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.
Wild Pacific Pink Salmon is a delicious and nutritious fish revered for its tender, flaky texture and delicate flavor. Sourced from the pristine waters of the Pacific Northwest, this salmon is rich in omega-3 fatty acids, which promote heart health and brain function. Packed with high-quality protein, vitamins, and minerals, it’s a versatile ingredient in a variety of cuisines, from grilled fillets to vibrant sushi rolls. Plus, its lower fat content compared to other salmon varieties makes it a healthy choice for any meal. Dive into the flavorful world of Wild Pacific Pink Salmon and savor the taste of the ocean!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 302.381 |
| Total Fat 10.4762g | 0% |
| Saturated Fat 2.1429g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 88.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.8095g | 0% |
| Vitamin D 1357.1429IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 1166.6667mg | 0% |
Source of Calories