1 serving (100 grams) contains 312 calories, 3.5 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 1.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 1425 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild fries
Wild Fries are a flavorful twist on classic French fries, featuring a hearty blend of golden potato fries topped with a mix of savory seasonings, spices, and occasionally drizzles of cheese or sauces, depending on the variation. Originating as a popular comfort food in fast-casual cuisine, they draw inspiration from Southwestern flavors, often including bold elements like paprika, garlic powder, and chili for a spicy kick. While potatoes provide vitamin C, potassium, and dietary fiber, Wild Fries are typically fried, which increases their fat and calorie content. Any additional toppings, such as melted cheese or creamy dressings, can also add sodium and saturated fat. For a healthier option, they can be baked or air-fried and paired with fresh herbs and lower-calorie seasoning. Wild Fries are a satisfying indulgence but best enjoyed as an occasional treat rather than a staple dish.
