1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
490.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1357.1 mcg | 6785% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild cought salmon
Wild-caught salmon is a nutrient-rich seafood prized for its clean, natural flavor and versatility across cuisines. Sourced from pristine waters, this protein-packed fish is rich in omega-3 fatty acids, essential for heart and brain health. It’s also an excellent source of vitamins D and B12, selenium, and potassium, all contributing to immune support, bone health, and energy production. With origins in cold-water regions like Alaska and the Pacific Northwest, wild salmon is a staple in many dishes, from grilled fillets to sushi rolls. Compared to farmed salmon, it offers a leaner profile with fewer calories and less saturated fat, making it a healthier choice overall. However, like all fish, it may contain trace amounts of mercury, so moderation is key. Celebrated for its robust flavor and nutrition, wild-caught salmon is a smart addition to any balanced diet.
