Wild caught salmon fillet
One cup of Wild caught salmon fillet is around 237 grams and contains approximately 431 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Wild Caught Salmon Fillet is a premium, nutritious seafood choice that hails from the pristine oceans of the Pacific Northwest. Rich in omega-3 fatty acids, it's known for promoting heart health and boosting brain function. This succulent fillet offers a delicate, buttery flavor with a vibrant, pink hue, perfect for a range of cuisines—from zesty Mediterranean dishes to hearty American classics. Packed with high-quality protein and essential vitamins, Wild Caught Salmon is not just a delicious meal; it's a healthy staple that can elevate your dining experience while supporting sustainable fishing practices. Dive into the flavors of the sea with Wild Caught Salmon Fillet!
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.2 |
| Total Fat 19.2618g | 0% |
| Saturated Fat 3.5538g | 0% |
| Cholesterol 130.3077mg | 0% |
| Sodium 139.7846mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.2732g | 0% |
| Vitamin D 1350.4615IU | 0% |
| Calcium 21.3231mg | 0% |
| Iron 1.1846mg | 0% |
| Potassium 1160.9231mg | 0% |
Source of Calories