1 serving (125 grams) contains 450 calories, 7.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
855.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.0 g | 73% | |
Saturated Fat | 34.2 g | 171% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 152.1 mg | 50% | |
Sodium | 570.3 mg | 24% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 47.5 g | ||
protein | 13.3 g | 26% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 190.1 mg | 14% | |
Iron | 2.9 mg | 16% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Butter Cheesecake is a rich, indulgent dessert crafted with a buttery graham cracker crust and a creamy filling made from cream cheese, wildflower-infused honey, and a touch of vanilla. This luxurious treat hails from modern American cuisine but draws inspiration from classic European cheesecake traditions. Each bite delivers the perfect balance of sweetness and tangy depth, enhanced by the floral notes of wild honey. While Wild Butter Cheesecake is high in flavor, it is also rich in calories, sugars, and fats, making it a treat best enjoyed in moderation. However, its natural sweeteners and honey provide small amounts of antioxidants, and its protein content adds a satisfying element. A perfect choice for special occasions, this decadent dessert captures the essence of indulgence with a subtle nod to nature's sweetness.