1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild boar ragu sauce
Wild Boar Ragu Sauce is a rich and savory Italian dish, rooted in Tuscan tradition. Made with slow-cooked wild boar meat, the sauce incorporates aromatic vegetables like onion, carrot, and celery, simmered with garlic, tomatoes, red wine, and a blend of flavorful herbs such as rosemary and bay leaf. This hearty sauce boasts a robust, earthy flavor profile that pairs beautifully with pasta, polenta, or mashed potatoes. Wild boar is a lean protein source, offering less fat and cholesterol than conventional pork, while still delivering essential nutrients like iron and B vitamins. However, due to the inclusion of wine and olive oil, the sauce can be calorie-dense, so portion control is encouraged. This traditional recipe combines rustic charm with nutritional balance, making it a delicious, occasional indulgence for fans of Italian cuisine.
