1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild blueberry hotcakes
Wild Blueberry Hotcakes are a hearty breakfast treat inspired by classic North American cuisine, featuring the natural sweetness of wild blueberries folded into fluffy, golden hotcakes. Made with a simple batter of flour, eggs, milk, and a touch of natural sugar, these hotcakes showcase the antioxidant-rich power of wild blueberries, known for their ability to combat oxidative stress and support heart health. While the blueberries provide a nutritional boost, these hotcakes may also contain added sugars or refined flours, depending on the recipe, which can increase calorie content. Pairing them with a drizzle of maple syrup or a dollop of yogurt can enhance their flavor, but moderation is key to balancing indulgence with health. Suitable for a satisfying breakfast or brunch, they offer a mix of whole fruit benefits and cozy comfort food appeal, with options for customization to fit various dietary preferences.
