Nutrition Facts for Wild bass
Image of Wild bass

Wild bass

Item Rating: 77/100

One cup of Wild bass is around 238 grams and contains approximately 231 calories, 44 grams of protein, 5 grams of fat, and 0 grams of carbohydrates.

Wild Bass is a delectable, sustainable seafood choice renowned for its rich flavor and versatility. Hailing from pristine waters, this fresh fish is a favorite in Mediterranean and Asian cuisines, celebrated for its tender, flaky texture. Packed with high-quality protein and essential omega-3 fatty acids, Wild Bass supports heart health and brain function. With a mild taste, it pairs beautifully with herbs, spices, and vibrant vegetables, making it as healthy as it is delicious. Savor the essence of the ocean with Wild Bass – a dish that's good for both you and the planet.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 230.9524
Total Fat 5g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 114.2857mg 0%
Sodium 161.9048mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.8095g 0%
Vitamin D 761.9048IU 0%
Calcium 23.8095mg 0%
Iron 0.9524mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 79.6%
Carbs: 0.0%