1 serving (154 grams) contains 280 calories, 39.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.6 mg | 48% | |
| Sodium | 132.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 1253.8 mcg | 6269% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild alaskan salmon
Wild Alaskan Salmon is a premium seafood choice renowned for its rich flavor and nutritional benefits. Harvested from the pristine waters of Alaska, this salmon boasts a firm texture and vibrant color, often featured in North American and global cuisines, from grilled fillets to sushi. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12, D, and selenium, it supports heart health, brain function, and immune strength. Omega-3s also contribute to reducing inflammation and promoting healthy skin. Low in saturated fat, Wild Alaskan Salmon is considered one of the healthiest fish options. However, moderation is key as excessive consumption of any seafood may lead to concerns about mercury or environmental impacts. Sustainably sourced, Wild Alaskan Salmon combines incredible taste with comprehensive nourishment, making it a standout choice for health-conscious food lovers.
