1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wife cake
Wife Cake, also known as "Lo Por Beng," is a traditional Chinese pastry originating from Cantonese cuisine. It features a flaky, golden-brown crust made from wheat flour, lard, and sugar, enveloping a soft, sweet filling of winter melon paste, glutinous rice flour, and occasionally almond or sesame seeds for added flavor. Renowned for its delicate texture and mildly sweet taste, Wife Cake is often enjoyed as a snack or dessert. While it offers some benefits from its winter melon filling, which is low in calories and contains trace amounts of vitamins, the pastry is high in refined carbohydrates, fats, and sugar, making it an indulgent treat rather than a health-conscious option. Moderation is key to enjoying this beloved Asian delicacy while maintaining a balanced diet.
