1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wienerwurst
Wienerwurst, commonly referred to as a Vienna sausage, is a type of thin, parboiled sausage traditionally made from a blend of pork and beef. Originating in Austria, it draws influence from German and Austrian cuisine, though variations are widely popular internationally. Seasoned with spices like salt, pepper, and paprika, its smooth texture comes from finely grinding the meat before stuffing it into casings. Wienerwurst is often enjoyed grilled, boiled, or pan-fried and pairs well with bread, mustard, or sauerkraut. While it is a convenient source of protein, it can be high in sodium or saturated fats, especially in pre-packaged or preserved forms. Additives and preservatives like nitrites may also be present in commercial varieties. For a healthier option, fresh or low-sodium versions are recommended, and moderation is key when incorporating Wienerwurst into a balanced diet.
