One cup of Wienerschnitzel veal is around 235.3 grams and contains approximately 470.6 calories, 35.3 grams of protein, 23.5 grams of fat, and 35.3 grams of carbohydrates.
Wienerschnitzel Veal is a classic dish hailing from Austria, featuring tender, breaded veal cutlets that are fried to a perfect golden brown. Each bite offers a deliciously savory experience, complemented by a squeeze of fresh lemon. This dish is not only a taste of tradition but also a source of protein, making it a satisfying choice. While the crispy exterior provides rich flavor, it's best enjoyed as an occasional treat. Elevate your meal with Wienerschnitzel Veal—the perfect blend of European flair and comfort food.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.7 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.3 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
