1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wienerschnitzel klein
Wienerschnitzel Klein is a smaller portion of the classic Viennese dish, originating from Austria and beloved worldwide. This mouthwatering dish features a tender, thinly pounded piece of veal or pork, coated in a crisp, golden breadcrumb crust and fried to perfection. Known for its satisfying crunch and savory flavor, it’s typically paired with fresh lemon wedges to enhance its zest. While rich in protein due to the meat, the frying process and breadcrumb coating add notable fat and calories, making it a treat to enjoy in moderation. Pairing it with a side of fresh vegetables or a light salad can balance the meal, bringing nutritional value and lighter options to complement its indulgent nature. Perfect for those seeking authentic European flavors, this smaller-sized version delivers all the satisfaction in a slightly lighter portion.
