1 serving (100 grams) contains 420 calories, 6.0 grams of protein, 24.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wienerkringle
Wienerkringle is a delightful pastry originating from Danish and Scandinavian cuisine, known for its flaky, buttery layers and enticing fillings. Crafted from enriched dough, it typically incorporates butter, sugar, and flour, creating a texture that's both airy and crisp. Fillings may include almond paste, fruit preserves, cream cheese, or custard, while toppings such as powdered sugar, icing, or slivered almonds add to its indulgence. While its rich flavor profile makes Wienerkringle a beloved treat, it is high in calories, saturated fats, and sugars, making it a less frequent option for health-conscious diets. However, it does provide an energy boost and contains small amounts of protein and fiber depending on the filling and preparation. Ideal as a special occasion pastry, Wienerkringle is best enjoyed in moderation alongside a balanced meal to savor its culinary artistry without overindulgence.
