1 serving (50 grams) contains 135 calories, 6.0 grams of protein, 12.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wiener wurst
Wiener Wurst, commonly referred to as Vienna sausage, is a type of sausage originating in Austria. Made primarily from finely ground pork and beef, it is traditionally seasoned with salt, pepper, and mild spices, giving it a delicate flavor. The mixture is encased in sheep intestine or synthetic casing and lightly smoked, resulting in a smooth texture. While most often associated with European cuisine, Wiener Wurst is enjoyed globally, frequently served hot in sandwiches, alongside mustard, or as a quick snack. Nutritionally, it offers protein but can be high in sodium and fat, depending on preparation. Commercial versions may contain additives or preservatives, which vary by brand. Opting for minimally processed variants or pairing them with fresh vegetables can contribute to a more balanced meal. Wiener Wurst is versatile but best consumed in moderation as part of a healthy diet.
