Wide rice noodles
One cup of Wide rice noodles is around 250 grams and contains approximately 480 calories, 8 grams of protein, 1 grams of fat, and 110 grams of carbohydrates.
Wide Rice Noodles are a versatile staple in Asian cuisine, particularly beloved in Thai and Vietnamese dishes. Made from simple ingredients like rice flour and water, these flat noodles offer a naturally gluten-free option. They’re light yet satisfying, perfect for stir-fries, soups, or salads. Rich in carbohydrates, they provide energy, while their low-fat content makes them a healthy choice when paired with fresh vegetables and lean proteins. Whether tossed in a savory stir-fry or soaking up a fragrant broth, Wide Rice Noodles are a delicious way to enjoy the best of Asian flavors!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 1g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0.25g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1mg | 0% |
| Potassium 20mg | 0% |
Source of Calories