Wide egg noodles
One cup of Wide egg noodles is around 160 grams and contains approximately 220 calories, 7 grams of protein, 3 grams of fat, and 40 grams of carbohydrates.
Wide Egg Noodles are a delicious and versatile staple in many cuisines, particularly in Asian and Eastern European dishes. Made from high-quality durum wheat and eggs, these noodles offer a rich, creamy flavor and a satisfying texture. They are perfect for soups, stir-fries, and casseroles, blending seamlessly with a variety of ingredients. Packed with protein from the eggs, Wide Egg Noodles provide energy for your day, while their substantial width allows them to hold sauces beautifully. Whether you’re enjoying a comforting bowl of chicken noodle soup or a savory stir-fry, Wide Egg Noodles elevate your meal with a taste that’s both hearty and wholesome.
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 220 |
| Total Fat 3g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 60mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 40g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 1g | |
| Protein 7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 2mg | 0% |
| Potassium 0mg | 0% |
Source of Calories