1 serving (41 grams) contains 190 calories, 1.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1098.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 34.7 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 289.0 mg | 12% | |
| Total Carbohydrates | 173.4 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 138.7 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 404.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whoppers
Whoppers are classic malted milk balls that combine a crunchy center with a smooth chocolate coating. Originating in the United States and introduced in the 1930s, they are a widely recognized treat in American confectionery. The signature malted milk center is made from a blend of barley malt, wheat flour, milk powder, and sugar, offering a unique, crisp texture. The outer layer is made of a sweet, milk chocolate-like coating that provides richness and balance to the crunch. While Whoppers are a fun and nostalgic snack, they are primarily composed of sugar and carbohydrates, offering minimal nutritional value. They are low in fat compared to some other candy varieties but contain negligible vitamins, fiber, or protein. Like many sugary confections, they should be enjoyed in moderation as part of a balanced diet.
