Wholewheat sourdough
One cup of Wholewheat sourdough is around 240 grams and contains approximately 552 calories, 22 grams of protein, 3.6 grams of fat, and 106 grams of carbohydrates.
Wholewheat Sourdough is a hearty, artisanal bread made from whole wheat flour, water, salt, and a natural sourdough starter. Originating from ancient baking traditions, this bread boasts a deliciously tangy flavor and a crunchy crust. Packed with fiber, it supports digestive health and provides sustained energy. Unlike many refined breads, Wholewheat Sourdough retains the nutritious bran and germ, making it richer in vitamins and minerals. Enjoy it toasted, as a base for sandwiches, or simply with a spread. Savor the wholesome goodness in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 3.6g | 0% |
| Saturated Fat 0.72g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1080mg | 0% |
| Total Carbohydrate 105.6g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 2.4g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 6mg | 0% |
| Potassium 288mg | 0% |
Source of Calories