Nutrition Facts for Wholewheat fusilli pasta
Image of Wholewheat fusilli pasta

Wholewheat fusilli pasta

Item Rating: 82/100

One cup of Wholewheat fusilli pasta is around 224 grams and contains approximately 800 calories, 28 grams of protein, 6 grams of fat, and 164 grams of carbohydrates.

Wholewheat Fusilli Pasta is a delicious and nutritious option for your meals, made from 100% whole grain durum wheat. This spiral-shaped pasta, hailing from Italy, is perfect for capturing sauces and flavors, making each bite satisfying. Rich in fiber and essential nutrients, wholewheat fusilli supports digestive health and provides sustained energy. Its nutty taste and hearty texture enhance any dish, whether in classic Italian recipes or contemporary salads. Enjoy a wholesome twist on your favorite pasta dishes with Wholewheat Fusilli Pasta, where flavor meets health in every spiral!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 800.0001
Total Fat 6.0001g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 164g 0%
Dietary Fiber 24g 0%
Total Sugars 4g
Protein 28g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 7.9999mg 0%
Potassium 1000.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 13.6%
Carbs: 79.8%