Wholewheat cracker with peanut butter

Wholewheat cracker with peanut butter

Snack

Item Rating: 61/100

1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.

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1200
calories
40.0
protein
96
carbohydrates
72
fat

Nutrition Information

1 cup (240g)
Calories
1200
% Daily Value*
Total Fat 72 g 92%
Saturated Fat 12 g 60%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1200 mg 52%
Total Carbohydrates 96 g 34%
Dietary Fiber 16.0 g 57%
Sugars 16.0 g
protein 40.0 g 80%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 6.4 mg 35%
Potassium 800.0 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥩 High protein

Source of Calories

32.2%
13.4%
54.4%
Fat: 648 cal (54.4%)
Protein: 160 cal (13.4%)
Carbs: 384 cal (32.2%)

About Wholewheat cracker with peanut butter

Wholewheat Crackers with Peanut Butter are a wholesome snack combining nutty flavors and crunchy textures. Made with whole-grain flour, the crackers provide a fiber-rich foundation, supporting digestion and prolonged energy. Topped with creamy peanut butter, this pairing offers a source of protein and heart-healthy fats, along with essential vitamins such as vitamin E and magnesium. A popular snack with roots in American cuisine, it’s loved for its simplicity and balance of nutrients. While generally healthy, moderation is key—some peanut butters may contain added sugars or oils, increasing calorie content. Choosing low-sodium, minimally processed varieties enhances its nutritional profile. Perfect for a midday boost or pre-workout fuel, it’s a satisfying option for those seeking a balanced snack without compromising on flavor.