1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 38.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wholewheat bread with butter snd hony
Wholewheat bread with butter and honey is a simple yet nourishing combination rooted in traditional cuisines worldwide. Wholewheat bread, made from whole grains, is rich in dietary fiber, vitamins, and minerals, promoting better digestion and sustained energy levels. Butter adds a creamy texture and is a source of healthy fats and fat-soluble vitamins like A and D, though it should be consumed in moderation due to its saturated fat content. Honey, a natural sweetener, provides antioxidants and trace nutrients while offering a quick energy boost. This trio blends wholesome earthiness, creamy indulgence, and natural sweetness, making it a delightful snack or breakfast option. While nutritious overall, balance is key; opt for minimal butter and honey to manage calorie and sugar intake. Perfect for those seeking a wholesome, energy-boosting treat with a nod to comfort and versatility.
