One cup of Wholewheat bread with butter and syrup is around 238.1 grams and contains approximately 714.3 calories, 14.3 grams of protein, 23.8 grams of fat, and 119.0 grams of carbohydrates.
Wholewheat Bread With Butter And Syrup is a delightful fusion of wholesome goodness and indulgent flavors. Made from hearty whole grain wheat, this bread offers a rich dose of fiber and essential nutrients, making it a nourishing choice to start your day. Topped with creamy butter, it transforms into a comforting classic, while a drizzle of sweet syrup adds a touch of indulgence, perfect for satisfying cravings. This dish, often enjoyed in American breakfast cuisine, balances the benefits of whole grains with the heavenly taste of butter and syrup. A delicious treat that feels like a warm hug on a plate!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
