Nutrition Facts for Wholeplant bread
Image of Wholeplant bread

Wholeplant bread

Item Rating: 75/100

One cup of Wholeplant bread is around 238 grams and contains approximately 595 calories, 21 grams of protein, 9.5 grams of fat, and 107 grams of carbohydrates.

Wholeplant Bread is a wholesome blend of nature’s finest ingredients, featuring a medley of whole grains, seeds, and legumes. Inspired by ancient culinary traditions, this nutritious bread combines diverse flavors from around the world while remaining entirely plant-based. Packed with fiber and essential nutrients, Wholeplant Bread promotes heart health and digestion, making it an excellent choice for anyone seeking a balanced diet. Enjoy it toasted, topped with your favorite spreads, or as the perfect accompaniment to any meal. Embrace a healthier lifestyle with every delicious bite of Wholeplant Bread!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 9.5238g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 16.6667g 0%
Total Sugars 11.9048g
Protein 21.4286g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 7.1429mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%
Protein: 14.3%
Carbs: 71.4%