1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wholeplant bread
Wholeplant Bread is a wholesome, nutrient-packed loaf crafted from minimally processed plant-based ingredients. Embracing the philosophy of whole-food nutrition, this bread combines whole grains like oats, spelt, and quinoa with seeds such as chia, flax, and sunflower, offering a rich source of fiber, protein, and essential fatty acids. Sweetened naturally with ingredients like mashed banana or date paste and bound with psyllium husk or aquafaba, it avoids refined sugars and oils. Wholeplant Bread draws inspiration from global cuisines emphasizing unprocessed, plant-forward diets, including Scandinavian seeded loaves and rustic European sourdoughs. Its dense, satisfying texture makes it ideal for sustaining energy levels. While it’s free from animal products, excessive sodium, or artificial additives, consumers should note its caloric density due to healthy fats from seeds and nuts. Perfect for both savory and sweet spreads, this bread exemplifies nutritious eating without sacrificing flavor or satiety.
