1 serving (40 grams) contains 220 calories, 3.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 123.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wholenut chocolate
Wholenut Chocolate is a rich and indulgent confectionery originating from European chocolatiers, celebrated for its smooth, creamy texture and satisfying crunch. Made from premium milk chocolate blended with whole roasted hazelnuts, it delivers a decadent taste experience combining sweetness with nutty richness. The hazelnuts provide a natural source of healthy monounsaturated fats, dietary fiber, and essential nutrients like magnesium and vitamin E. However, its high sugar and calorie content make it best enjoyed in moderation as an occasional treat rather than a daily snack. Wholenut Chocolate’s versatile appeal works well as a dessert, snack, or gift option for special occasions, embodying the artistry of traditional European chocolate-making while offering the satisfying crunch of wholesome nuts.
