Wholemeal roundbread

Item Rating: 76/100

One cup of Wholemeal roundbread is around 240 grams and contains approximately 600 calories, 22 grams of protein, 9.6 grams of fat, and 108 grams of carbohydrates.

Wholemeal Roundbread is a wholesome, rustic bread made from whole grain wheat flour, providing a rich source of fiber and essential nutrients. Originating from traditional baking practices, this bread captures the heart of various cuisines, enhancing meals with its hearty texture and nutty flavor. Packed with vitamins and minerals, Wholemeal Roundbread supports digestive health and keeps you feeling full longer. Its minimal ingredients and lack of artificial additives make it a healthier choice, perfect for sandwiches, toasting, or enjoying with soups and salads. Dive into the goodness of Wholemeal Roundbread, where taste meets nutrition!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 9.6g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 960mg	0%
Total Carbohydrate 108g	0%
Dietary Fiber 16.8g	0%
Total Sugars 7.2g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 7.2mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 14.3%

Carbs: 71.4%